Sumatra

Sumatra

10.1 oz

Sumatra. Bold, earthy, and aromatic aptly describes this full-bodied single-origin coffee sourced from the lush coffee lands of Indonesia. Medium Dark Roast.

Regular price $17.00
Shipping included

About

Sumatra

Grown under the canopy of the Indonesian rainforest, this coffee is known for its rich, earthy tones. The beans are perfectly roasted to a medium dark color to best bring out these flavors.

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About

Sun Coffee Roasters

After nearly two decades in the coffee industry, Sun Coffee Roasters founder, Keith Lemnios, combined his passion for coffee with his deep commitment to social responsibility to create a brand that is the obvious choice for any environmentally and socially conscious coffee lover.

Sun Coffee Roasters is one of the most technologically advanced roasters and packagers of Sustainable Fair Trade coffee in the United States. Sun is dedicated to providing consumers with delicious, Sustainable Fair Trade coffee – while pursuing total transparency "from bean to cup." Coffee beans are sourced from sustainably cultivated farms: Rainforest and Fair Trade cooperatives worldwide. Through its energy-efficient roasting process and eco-friendly packaging, the company strives to ensure that all its business decisions are made with people and planet in mind.

About

Sumatra

Indonesia is located within an ideal geography for coffee plantations, near the equator and with numerous mountainous regions across the islands, creating well suited micro-climates for the growth and production of coffee.

Indonesia was the fourth largest producer of coffee in the world in 2014. Coffee in Indonesia began with its colonial history, and has played an important part in the growth of the country.

Indonesia produced an estimated 540,000 metric tons of coffee in 2014. Of this total, it is estimated that 154,800 tons was required for domestic consumption in the 2013/2014 financial year. Of the exports, 25% are arabica beans; the balance is robusta. In general, Indonesia’s arabica coffees have low acidity and strong body, which makes them ideal for blending with higher acidity coffees from Central America and East Africa.