Costa Rica Organic
A perfectly balanced dark roast with a rich taste of nut, berry and chocolate and a smooth finish. This coffee is produced by Hacienda La Amistad
Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy.
In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. The largest growing areas are in the provinces of San José, Alajuela, Heredia, Puntarenas, and Cartago. The coffee is exported to other countries in the world and is also exported to cities in Costa Rica.