A medium dark roast with full body, mild acidity and big balanced flavor.
This coffee is produced by the La Pradera Estate.
Coffee production in Colombia has a reputation as producing mild, well balanced coffee beans.
Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam; though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011 UNESCO declared the “Coffee Cultural Landscape” of Colombia, a World Heritage site.