ORIGIN | Sulawesi
REGION | Rantemario
SUBREGION | Bone-bone
Rimini Coffee is a small family-owned and operated business located in Salt Lake City, roasting small batches of coffee since 1992.
Why the name Rimini Coffee? After spending some time in Italy, the founder fell in love with everything about it–the culture, the coffee, the tradition–and wanted to bring that home with him. So he did, and Rimini Coffee was created.
Then came the love story. Bob Evans moved to Salt Lake City from Napa and purchased Rimini coffee in 1999 to be closer to his sweetheart, Martha Bradley. And the rest is history–the family has been operating the business ever since. The art of coffee, community and sustainability have been our guiding principles.
At Rimini Coffee, we believe life is too short to drink mediocre coffee, which is why we make sure each roast is hand-crafted to reach its full flavor potential. We believe in the power of community and are dedicated to the art of coffee and its ability to bring people together and share in the tradition of enjoying a delicious cup of coffee.
Our commitment to providing the best locally produced quality product begins with purchasing green beans from brokers who maintain close working relationships with the farmers growing the coffee. We believe that not only is the quality of coffee we produce important, but the quality of life for the farmers growing our beans.
Sulawesi is an Indonesian coffee that stands out as a single origin and has a profile that is clean, bright, and complex.
Sulawesi, was influenced and controlled by the Netherlands from 1605 until World War II. The Dutch East India Company was in control of coffee production in Indonesia during most of the 1700s, and introduced Arabica coffee to Sulawesi in 1750.